Less waste waiting after a late finish
Closing-led collection windows
We use your actual finishing time to assess a practical slot.
Heavy glass kept apart
We separate bottle collections from food and bagged rubbish.
Nightly routines available
We can plan seven-night rounds for premises trading every day.
Remove evening waste after customers leave
Bars, restaurants and late-trading venues can finish the evening with full food containers, bottle storage and general waste bags. We arrange collections in Soho using your closing pattern to shape the collection window. After-closing removal can clear waste on the same night rather than leaving it until the next working day. We ask when staff can present each stream, where the collection point is and how access works once the premises shuts. Recurring nightly schedules are available for businesses trading throughout the week.
Set up a safe end-of-night collection point
Heavy glass should stay separate from bagged rubbish and food waste. Dedicated containers or clearly divided presentation areas help staff prepare the correct material and reduce handling problems at collection. We plan food waste frequency around kitchen output, while bottle collections reflect storage and peak trading nights. In Soho, a precise presentation time can be especially useful where space is limited. Your quote takes into account waste volume, route position, access and the number of collection nights required.
Frequently asked questions
Can collection take place after our Soho venue closes?
Yes. Tell us your closing pattern, the earliest presentation time and how staff provide access. We use those details with volume and route position to assess an after-closing collection window.
How should bottles be presented for collection?
Keep glass separate from bags, food and unrelated rubbish at the agreed accessible point. Don't overfill unsuitable containers, and make the stream available only within the confirmed presentation arrangement.
Can we change the frequency for busier trading nights?
We can shape the plan around peak days and expected volume. Give us a clear weekly pattern, including nights when food or bottle output rises, so the proposed frequency reflects actual trading.